Name: Garlic Parmesan Chicken Pasta Recipe - Easy & Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 2 tbsp olive oil; 1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces; 1 1/2 tsp paprika; 1 1/2 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp black pepper; 1/2 tsp salt; 12 oz gluten-free farfalle pasta; 4 tbsp unsalted butter; 2 tsp dried shallots; 2 tsp Italian seasoning; 1/2 cup chicken broth; 2 tbsp gluten-free 1:1 flour; 3 cups heavy cream; 1 cup grated Parmesan cheese (plus more for serving); Fresh parsley, chopped (for garnish, optional)

Chicken Garlic Parmesan Pasta is the ultimate comfort food cbeef hampion for a reason. It’s the dish that magically appears when you need a quick weeknight meal that still feels special, or when you’re craving something deeply satisfying. We’ve all been there, right? That moment when only a creamy, cheesy, garlicky pasta will do. What makes this particular Chicken Garlic Parmesan Pasta so universally adored isn’t just the rich, velvety sauce or the tender, seasoned chicken. It’s the perfect harmony of those classic Italian flavors – the pungent punch of garlic, the salty tang of Parmesan, all clingin extractg lovingly to perfectly cooked pasta and succulent chicken pieces. It’s a dish that never disappoints, always brings smiles to the table, and has a way of making even the most ordinary evening feel like a culinary victory. Get ready to fall in love with this simple yet sensational pasta creation all over again.

Ingredients:

2 tbsp olive oil
1 1/2 lb Springer Mountain Farms chicken breast, cut into bite-sized pieces
1 1/2 tsp paprika
1 1/2 tsp dried oregano
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp unsalted butter
2 tsp dried shallots
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp gluten-free 1:1 flour
3 cups heavy cream
1 cup grated Parmesan cheese (plus more for serving)
Fresh parsley, chopped (for garnish, optional)

Preparing the Chicken

Seasoning the Chicken

Begin extract by preparing your chicken. I like to use Springer Mountain Farms chicken breast for its quality and tenderness, and cutting it into uniform, bite-sized pieces ensures it cooks evenly. In a medium bowl, toss the chicken pieces with paprika, oregano, garlic powder, thyme, black pepper, and salt. Ensure each piece is well-coated with the spice blend. This initial seasoning is crucial for building flavor right into the chicken itself, making every bite delicious. Let the chicken sit with the seasonings for at least 10-15 minutes while you get your other ingredients ready. This allows the flavors to meld and penetrate the meat.

Searing the Chicken

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces in a single layer. Avoid overcrowding the pan, as this will steam the chicken instead of searing it, resulting in a less desirable texture. You may need to cook the chicken in batches. Sear the chicken for about 3-4 minutes per side, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate. Don’t worry if there are a few browned bits stuck to the bottom of the pan; these are packed with flavor and will be used to create our sauce.

Cooking the Pasta

Boiling the Pasta

While the chicken is resting, it’s time to cook your pasta. Bring a large pot of generously salted water to a rolling boil. Add the 12 oz of gluten-free farfalle pasta. Gluten-free pasta can sometimes have a slightly different cooking time than traditional pasta, so it’s important to follow the package directions carefully. Stir the pasta occasionally to prevent it from sticking together. Cook until the pasta is al dente – meaning it has a slight bite to it. You don’t want it to be mushy. Reserve about 1 cup of the starchy pasta water before draining the pasta. This reserved water is a secret weapon for achieving a silky smooth sauce.

Creating the Creamy Parmesan Sauce

Building the Flavor Base

Return the skillet you used for the chicken to medium heat. Add the butter and let it melt. Once the butter is melted and slightly foamy, add the dried shallots. Sauté the shallots for about 1-2 minutes until they become fragrant, being careful not to burn them. Next, sprinkle the gluten-free 1:1 flour over the shallots and butter. Whisk continuously for about 1 minute to cook out the raw flour taste and create a roux. This roux will act as a thickener for our sauce.

Developing the Sauce

Gradually whisk in the chicken broth, stirring constantly to incorporate it smoothly into the roux. Let this mixture simmer for a minute or two untgin extractit begins to thicken slightly. Now, pour in the heavy cream and add the Italian seasoning. Bring the sauce to a gentle simmer, stirring frequently. Continue to cook the sauce for about 5-7 minutes, or until it has thickened enough to coat the back of a spoon. Taste and adjust seasoning if needed; you might find it needs a pinch more salt or pepper.

Combining Everything

Finishing the Sauce and Combining

Stir in the grated Parmesan cheese into the sauce. Keep stirring until the cheese is completely melted and the sauce is smooth and creamy. This is where the magic happens, transforming the mixture into a luxurious Chicken Garlic Parmesan Pasta sauce. Add the cooked and drained farfalle pasta directly into the skillet with the sauce. Toss gently to coat every piece of pasta evenly. If the sauce seems too thick at this point, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency. Finally, return the cooked chicken to the skillet. Stir everything together to ensure the chicken is heated through and coated in the rich, creamy sauce. Garnish with fresh chopped parsley, if desired, and serve immediately with extra Parmesan cheese on the side.

Conclusion:

I hope you’ve enjoyed exploring the simple yet incredibly satisfying recipe for Chicken Garlic Parmesan Pasta! This dish truly embodies comfort food at its finest, bringin extractg together tender chicken, perfectly cooked pasta, and a rich, savory garlic parmesan sauce that will have everyone asking for seconds. It’s a fantastic weeknight meal that’s quick enough for busy evenings but impressive enough for guests. Don’t be afraid to play around with the ingredients to make it your own!

For serving, this Chicken Garlic Parmesan Pasta is delightful on its own, but it also pairs beautifully with a crisp green salad dressed with a light vinaigrette, or some crusty bread for soaking up every last drop of that glorious sauce.

When it comes to variations, consider adding some steamed broccoli florets or sautéed spinach for extra vegetables and nutrients. You could also switch up the pasta shape – penne, rotini, or even fettuccine work wonderfully. For a touch of heat, a pinch of red pepper flakes in the sauce is a fantastic addition. I encourage you to get creative and make this recipe your own!

Frequently Asked Questions:

Can I make this Chicken Garlic Parmesan Pasta ahead of time?

Yes, you can prepare most of the components ahead of time. Cook the chicken and pasta separately and store them in the refrigerator. The sauce can also be made in advance. When ready to serve, reheat the chicken and pasta, then combine them with the warmed sauce. You might need to add a splash of pasta water or milk to loosen the sauce if it has thickened too much.

What kind of chicken should I use for this Chicken Garlic Parmesan Pasta?

Boneless, skinless chicken breasts or thighs are ideal for this recipe. They cook quickly and absorb the flavors of the sauce beautifully. Ensure you cut the chicken into bite-sized pieces for even cooking and easy enjoyment.