Best Fried Apple Pies Homemade Delicious

The Best Fried Apple Pies Recipe (Homemade) are more than just a dessert; they’re a warm hug in pastry form, a nostalgic trip back to grandma’s kitchen, and pure, unadulterated comfort. Who can resist that perfectly golden, crispy shell giving way to a steaming, sweet, and spiced apple filling? It’s that irresistible combination of textures and flavors that makes fried apple pies a timeless favorite for so many of us. What truly sets homemade fried apple pies apart from anything store-bought is the love and care that goes into each individual pocket of deliciousness. You control the spice, the sweetness, and the quality of ingredients, resulting in a truly special treat. Today, I’m going to share my absolute favorite recipe for The Best Fried Apple Pies Recipe (Homemade), so you can bring that magic to your own table.

The Best Fried Apple Pies Recipe (Homemade)

There’s something incredibly comforting about a warm, golden-brown fried apple pie. The crisp, slightly chewy crust giving way to a sweet, spiced apple filling is pure bliss. Forget those store-bought imposters; making your own from scratch is not only rewarding but also delivers a flavor explosion that’s simply unmatched. This recipe focuses on creating a flaky, tender crust that holds up beautifully to frying, and a perfectly balanced apple filling that sings with cinnamon and sweetness. Get ready to impress yourself and everyone you share these with!

Ingredients:

Creating the Perfect Apple Filling

The magic of a great fried apple pie starts with its filling. We want tender, slightly firm apple pieces coated in a sweet, spiced glaze that isn’t too runny.

1. Begin extract by preparing your apples. Peel, core, and dice them into small, uniform pieces, about 1/4 to 1/2 inch in size. This ensures they cook evenly. In a medium saucepan, combine the diced apples with brown sugar, cinnamon, vanilla, and apple cider.
2. Stir everything together gently. Place the saucepan over medium heat and cook, stirring occasionally, until the apples begin extract to soften slightly, about 5-7 minutes. You don’t want them mushy, just tender-crisp.
3. In a small bowl, whisk together the cornstarch with a tablespoon of cold water to create a slurry. Pour this slurry into the simmering apple mixture, stirring constantly. Continue to cook for another 1-2 minutes, or until the filling thickens and becomes glossy.
4. Remove the saucepan from the heat and let the apple filling cool completely. You can even pop it in the refrigerator to speed up the process. A cooled filling is crucial for preventing a soggy crust and making it easier to handle when assembling the pies.

Crafting the Flaky Pie Crust

A good pie crust is the foundation of any amazing pie. For fried pies, we want a crust that’s tender, slightly chewy, and can hold its shape during frying. This recipe uses a simple yet effective method.

1. In a large bowl, combine the sifted self-rising flour and salt. Add the cubed cold unsalted butter. Using your fingertips, a pastry blender, or a food processor, cut the butter into the flour mixture until it resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These bits of butter are what will create those lovely flaky layers.
2. In a separate small bowl, whisk together the egg yolks and hot milk. The hot milk helps to create a tender crust. Gradually add this liquid mixture to the flour and butter mixture, stirring with a fork until the dough just comes together. Be careful not to overmix, as this can develop the gluten too much and result in a tough crust.
3. Turn the dough out onto a lightly floured surface and gently bring it together into a cohesive ball. Do not knead. Flatten the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling period is essential for allowing the gluten to relax and the fat to firm up, which makes the dough easier to roll out and contributes to its flakiness.

Assembling and Frying Your Delicious Pies

Now for the fun part – assembling and frying! The key here is to work quickly and ensure your oil is at the correct temperature.

1. Once the dough is chilled, unwrap it and place it back on a lightly floured surface. Roll out the dough to about 1/8-inch thickness. Using a 4-5 inch round cutter (a bowl or large cookie cutter works well), cut out as many circles as you can. You can gather the scraps, gently re-roll, and cut out more circles, but be mindful not to overwork the dough.
2. Place about 1-2 tablespoons of the cooled apple filling onto one half of each dough circle, leaving a small border around the edge. Be careful not to overfill, as this can cause the pies to burst during frying.
3. Moisten the edges of the dough with a little water. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly together to seal, then crimp the edges with a fork. This ensures the filling stays securely inside.
4. In a large, heavy-bottomed skillet or Dutch oven, heat about 2-3 inches of vegetable or canola oil to 350°F (175°C). It’s important to maintain this temperature for even cooking. If the oil is too hot, the pies will brown too quickly on the outside and remain undercooked inside. If it’s too cool, they’ll absorb too much oil and become greasy. You can test the oil by dropping a small piece of dough into it; it should sizzle immediately and float to the surface.
5. Carefully place 2-3 pies into the hot oil at a time, being careful not to overcrowd the pan. Fry for 2-4 minutes per side, or until golden brown and puffed up. Use a slotted spoon or spider strainer to gently flip the pies and remove them from the oil.
6. Transfer the fried pies to a wire rack set over a baking sheet to drain any excess oil.

The Finishing Touch: A Sweet Glaze

A simple glaze adds that final touch of sweetness and visual appeal.

1. While the pies are still warm (but not piping hot), prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. If the glaze is too thick, add a tiny bit more milk; if it’s too thin, add a little more powdered sugar.
2. Drizzle the glaze over the warm fried apple pies. They are best enjoyed while still warm, when the crust is at its crispiest and the filling is wonderfully gooey.

These homemade fried apple pies are a labor of love, but the incredible taste and satisfaction you’ll get from making them are absolutely worth it. Enjoy every bite of this classic comfort food!

Conclusion:

There you have it – the secrets to crafting truly the best fried apple pies recipe right in your own kitchen! We’ve walked through every step, from achieving that perfectly flaky crust to simmering the sweet, spiced apple filling. This recipe isn’t just about a dessert; it’s about creating a comforting, nostalgic treat that’s bursting with warm apple flavor and that irresistible crispy, golden exterior. Imagin extracte the aroma filling your home as they cook – pure bliss!

These homemade fried apple pies are wonderfully versatile. Serve them warm, dusted with powdered sugar, alongside a scoop of vanilla ice cream for a classic pairing. They also make a delightful breakfast treat or a portable snack. Feel free to get creative with variations! Add a pinch of nutmeg to the apple filling for an extra layer of spice, or perhaps a tablespoon of lemon juice to brighten the apple flavor. Some folks even enjoy adding a handful of raisins or chopped pecans to the filling for added texture and taste. I truly hope you’re inspired to give this recipe a try. You won’t be disappointed!

Frequently Asked Questions about Fried Apple Pies:

Can I make the dough ahead of time?

Yes, absolutely! You can prepare the pie dough a day or two in advance and store it wrapped tightly in plastic wrap in the refrigerator. Let it sit at room temperature for about 15-20 minutes before you’re ready to roll it out, making it easier to handle.

What’s the best oil for frying?

For achieving a beautiful golden crust and ensuring even cooking, a neutral-flavored oil with a high smoke point is ideal. Vegetable oil, canola oil, or even shortening are excellent choices for frying your apple pies.

How can I prevent the filling from leaking out?

Ensuring a good seal is key! When you fold the dough over the filling, press the edges firmly with your fingers or use the tines of a fork to crimp them securely. You can also brush the edges of the bottom crust with a little water or egg wash before placing the top crust on, which helps them adhere better.

The Best Fried Apple Pies Recipe (Homemade)

Delicious homemade fried apple pies with a perfectly balanced sweet and tart filling and a flaky crust.

Prep Time
30 Minutes

Cook Time
15 Minutes

Total Time
45 Minutes

Servings
6 servings

Ingredients

• 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable oil, for frying

Instructions

1. Step 1
   In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat apples and set aside.
2. Step 2
   In a large bowl, combine sifted self-rising flour and salt. Cut in the cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Step 3
   In a small bowl, whisk together egg yolks, hot milk, and 1/2 teaspoon vanilla extract. Gradually add this mixture to the flour mixture, stirring until a soft dough forms. Do not overmix.
4. Step 4
   Turn the dough out onto a lightly floured surface and gently knead a few times. Divide the dough into 6 equal portions. Roll each portion into a circle about 6 inches in diameter.
5. Step 5
   Spoon about 2 tablespoons of the apple filling onto one half of each dough circle, leaving a border. Fold the other half of the dough over the filling and crimp the edges with a fork to seal.
6. Step 6
   Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Carefully fry the apple pies in batches, about 2-3 minutes per side, until golden brown and cooked through.
7. Step 7
   Remove fried pies from the oil and drain on paper towels. Whisk together powdered sugar and 1 tablespoon milk to create a glaze. Drizzle glaze over warm pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.